Accommodation & Specification
You pick it. We’ll build it.
Choose from high-spec industrial and warehouse units, ranging from 750 – 400,000 sq ft – all part of a 2 million sq ft food campus brought to you by SmartParc and SEGRO.
Schedule of areas
| SQ FT | SQ M | |
| Unit 1 (LET) | 118,244 | 10,986 |
| Plot 2 | 340,914 | 31,672 |
| Plot 3 | 178,379 | 16,572 |
| Plot 4 | 17,814 | 1,655 |
| Plot 5 | 123,030 | 11,430 |
| Unit 6A | 113,311 | 10,527 |
| Plot 6B-D | 234,565 | 22,268 |
| Plot 7 | 132,000 | 12,263 |
| Unit 8 (LET) | 434,258 | 40,344 |
| Unit 9 (LET) | 477,552 | 44,366 |
| Total | 2,179,067 | 202,422 |
Go from lease to launch, fast.
From start on-site to completion of a food ready shell, we’re talking just 12 months – that’s about a third of the time it takes to set up and fit-out a freehold unit.
Planning permission on a plate
Our dedicated team will be on-hand to help you secure planning permission in as little as 8 weeks. That means less paperwork – and less time wasted.
Hassle-free, streamlined construction
Once spades hit the ground, your food ready shell will be complete within six to eight months, with early access access for fit out after three or months. Refrigeration and food production fit-outs can also be included as part of your rental agreement.
Made with all the right ingredients
Our units are food-ready shells purpose-built for the industry. Refrigerated cladding, enhanced steel frames, built in foul and trade effluent drainage and eaves up to 25m give you everything you need for setting up base.
What's on the menu
We can work with you to tailor the build to your exact requirements. The plots will be developed in phases and the design of the units are flexible to allow for different configurations of unit sizes.
For more information, please contact one of our retained agents:
CBRE
Olivia Newport
+44 (0) 7920 822 081
Peter Monks
+44 (0) 7766 504 989
Luke Thacker
+44 (0) 7733 308 558
FHP
John Proctor
+44 (0) 7887 787 880
Tim Gilbertson
+44 (0) 7887 787 893
Darran Severn
+44 (0) 7917 460 031